Soup for Starters shows great taste
Most of Rushworth will be aware that Rushworth Community House’s man for all seasons – Harry Ashton – is multiskilled, with talents ranging from management of Rushworth’s Men’s Shed through welding, powder coating, volunteer driving and a love of Harley-Davidson motorcycles.
Members of the Rushworth and Colbinabbin Senior Citizens Club also know Harry as the Chef de Jour (he prefers “cook”) at the Club’s Wednesday luncheons, where he oversees the preparation and service of meals for forty or more members and guests.
So when RCH recently decided to run a short series of soup-making classes at the House, Harry was our logical choice to conduct the sessions.
Photographed with Harry Ashton at last week’s first Soup for Starters session were three of the participating students, (L-R) Ann Rend, Colleen Wright and Lyn Rumble.
The huge pot of steaming Pumpkin Soup that emerged at the end of the class was awesome, and its contents can only be described as sensational, especially when served with crusty continental bread.
A couple of places are available for the final two Soup for Starters sessions on 4 August and 11 August, starting at 10.30am, so if you enjoy preparing simple, wholesome food, call Rushworth Community House on 5856 1295 and book a place.
Each class costs just $3.00 per person.
Harry’s hearty pumpkin soup
Following the successful output from the House’s first Soup for Starters class, instructor Harry Ashton generously agreed for the recipe for his pumpkin potage to be published in the Waranga News – so here it is…
Ingredients (serves four):
• 2 kg pumpkin
• 1 medium to large sweet potato
• 1 large onion
• 2 sticks of celery
• 2 litres of water
• 1/2 teaspoon of nutmeg
• 1/2 cup of olive oil
• Salt and pepper to taste
Method:
• Dice onion and chop celery quite finely.
• Heat oil in pan and add celery and onion. Cook until onion is clear, but be careful not to burn the mixture.
• Peel and cut the pumpkin and sweet potato into two centimetre cubes, before adding both to the pan and browning them slightly.
• Add the water, heat and simmer until cooked – approximately 30 minutes.
• Season with salt and pepper to taste.
• Stir in the salt, pepper and nutmeg, then simmer for a further 15 minutes.
• Sieve or puree the soup mixture until it reaches a lump-free, creamy consistency.
• Serve in warmed bowls with a dollop of sour cream and a sprig of parsley to complete the presentation.
• Alternately, sprinkle a mixture of hot toasted croutons and crispy-fried diced bacon over the soup servings, with a dollop of sour cream for good measure if desired
• Enjoy!
Reminder – Ten years of our Community Garden
In the last edition of the Waranga News, we announced our forthcoming celebrations of the Rushworth Community Garden’s tenth birthday on Wednesday, 3 August.
On that date, we will be holding a tenth birthday party for the Garden, and will feature our ever-popular Wood-fired Pizzas prepared using ingredients picked fresh that day, plus lots of other gourmet goodies. Visitors are asked to bring their own drinks.
The informal event starts at 11am and will continue until about 2pm.
A gold coin donation to the Community Garden is requested, and – once again – we ask that people book in advance to assist us with catering.
For some photos of the early days of creating the Rushworth Community House Community Garden, see this link at rushcomhouse.wordpress.com.
Book ahead for RCH events
If you’re planning to participate in any of the Community House’s many activities – including those that are either low-cost or free - please ring and let us know that you will be attending.
Many free activities require arrangements for transport or catering (or both), while others involve us providing numbers of visitors to other organisations.
So please help us to help you – whether or not an event is free, make sure that you contact the House on 5856 1295 and register your planned participation.
Hobby groups offer guidance for all
Joining in some of the hobby-based activities at Rushworth Community House is a great way to overcome any feelings of boredom or isolation, while giving people useful new skills and greater self-confidence.
Participating in House activities also imparts a rich feeling of “belonging” – a powerful asset in the modern world – by giving people an opportunity to impart their knowledge, skills and wisdom to others who may benefit from that practical guidance.
In our Community House, it is true to say everyone can learn something from everyone else. The breadth of our staff and volunteers experience is staggering, and – best of all – most have joined us because they enjoy sharing their capabilities with others.
The same is often true for others in our activity groups, who enjoy encouraging and guiding fellow hobbyists.So whether you’re a budding welder, enjoy working with glass, love fabrics, crave painting or think you might enjoy any of the House’s myriad other hobby-based activities, come along and try us out for yourself.
Official web site www.rushcomhouse.org
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